The Food Safety Handbook is a practical guide designed to promote safe food handling practices across the food supply chain. It provides essential information on food hygiene, contamination prevention, food storage, personal hygiene, cleaning and sanitation, food safety regulations, and best practices for Food Business Operators (FBOs).

This handbook is suitable for:

• Food Business Operators (FBOs)
• Food handlers and kitchen staff
• Restaurant and catering businesses
• Students of food science and hospitality
• Food safety professionals
• Consumers interested in safe food practices

Key Topics Covered:

• Introduction to Food Safety
• Food Contamination and Hazards
• Good Manufacturing Practices (GMP)
• Good Hygiene Practices (GHP)
• Personal Hygiene
• Cleaning and Sanitation
• Food Storage and Transportation
• Food Safety Management Systems (FSMS)
• HACCP Basics
• FSSAI Regulations and Compliance
• Food Labelling Requirements
• Consumer Awareness
• Frequently Asked Questions